Vegetable Noodles
Ingredients
- 1 Pack (300 gm) of Hakka Noodles
- 1/2 Cup Onion, thinly sliced
- 1/2 Cup Colored Capsicum (Bell Pepper), thinly sliced
- 1/2 Cup Cabbage, shredded
- 1/2 Cup Carrots, shredded
- 3-4 Stems Spring Onions, chopped
- 3-4 Cloves of Garlic, grated
- 1 Green Chilli, finely chopped
- 2 Teaspoons Soy Sauce
- 1 Teaspoon Vinegar
- 1 Teaspoon Green Chilli Sauce
- 1 Teaspoon Red Chilli Sauce
- 1/2 Teaspoon Salt, or to taste
- 1/2 Teaspoon Black Pepper Powder
- 1 Tablespoon Oil
Method
- Boil 2 cups of water in a vessel. Add 1 teaspoon Oil in the water. Also add a pinch of Salt.
- Add the noodles to the water
- When the noodles are cooked, drain the hot water
- Heat 2 tablespoons of oil in a wok (kadhai). Add grated Garlic & finely chopped Green Chillies and fry them.
- Then add thinly sliced Onions and colored Bell Peppers (Capsicum).
- Also add shredded Cabbage and Carrots along with chopped Spring Onion whites.
- Toss the vegetables lightly for a few minutes, stir frying them on high heat till they are cooked
- Add Soy Sauce, Vinegar, Green Chilli Sauce and Red Chilli Sauce. Also add Black Pepper Powder and Salt to taste.
- Add boiled noodles to the vegetables
- Finally add some finely chopped Spring Onion Greens for garnish.